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  • Mark Wilson’s Complete Course in Magic

Mark Wilson’s Complete Course in Magic

$20.24 $28.54
FacebookShare on XLinkedInWhatsAppEmailCopy LinkMark Wilson’s Complete Course in Magicis the world’s best-selling magic book, trusted by beginners and professionals for over 50 years. This legendary volume teaches over 300 magic tricks, covering everything from card magic, coin magic, and rope tricks to mentalism, sponge balls, cups and balls, and full illusions.Whether you’re just starting out or refining your sleight-of-hand, this book offers a complete education in magic. Mark Wilson’s famous step-by-step method makes learning easy, with hundreds of illustrations and clear instructions.Inside, you’ll find the same techniques Wilson taught to stars like Tony Curtis, Dick Van Dyke, and Bernadette Peters. The book’s depth and clarity have earned it a place in the libraries of top magicians worldwide.503 pages of magic instruction300 tricks explainedSoftbound, 8.5″ x 11″ formatIdeal for beginners and serious studentsCovers close-up, stage, and mental magicWhether you want to learn your first trick or build a full show, Mark Wilson’s Complete Course in Magic is the ultimate beginner’s guide and professional reference.FAQsQ: Is Mark Wilson’s Complete Course in Magic good for beginners?A: Yes. It’s widely regarded as the best starting point for beginners, with clear step‑by‑step instructions and illustrations.Q: How many tricks are taught in the book?A: Over 300 tricks are explained, covering cards, coins, rope, mentalism, stage illusions, and more.Q: Is this the best‑selling magic book of all time?A: Yes. Mark Wilson’s Complete Course in Magic is considered the world’s best‑selling magic book, trusted by magicians for over 50 years.Q: Does the book cover both close‑up and stage magic?A: Absolutely. It includes material for close‑up, parlour, and stage performances, making it a complete reference.Q: What format is the book?A: It’s a softbound book, 503 pages, in a large 8.5″ x 11″ format.
Cups And Balls, Chop Cups

Cups And Balls, Chop Cups

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