Japanese Cooking Sashimi Knife This Japanese Cooking Sashimi Knife is ideal for cutting raw, fish and meat. In fact his knife is a great chef knife. Each Japanese kitchen knife is precision balanced for maximum performance. The holes in the knives prevents a vacuum from forming and allows the person to cut faster. Quality crafted in Japan by Sekizo with Japanese kanji symbols etched into the blade. 9″ stainless steel blade 4 3/4″ genuine Japanese hardwood handle Comes in clear presentation box Made in Japan
