Description Roll Ice Cream Base CocoaThis delivers a flavour profile that is deep, rich, and indulgent driven by its pure cocoa powder base. Imagine the bold flavour of fine cocoa transformed into a creamy frozen dessert earthy, slightly bitter, yet balanced with smooth sweetness when blended into ice cream.Primary notes: Intense cocoa with roasted chocolate undertones.Sweetness and balance: Naturally low in sugar allowing full control of sweetness when combined with your ice cream base for a balanced chocolate experience.Mouthfeel: Thanks to its high protein content it creates a dense, velvety structure that enriches the creaminess of ice cream.Colour influence: A natural brown shade that adds visual richness and depth to any frozen creation.Comparable flavours:Similar to dark chocolate but with a purer cocoa intensityLike chocolate gelato with a stronger roasted noteReminiscent of hot cocoa but frozen into a creamy textureWhen you taste this you will get the feeling of classic cocoa indulgence bold, warming, and versatile enough to pair with countless flavours and toppings. Product SpecificationsPack Weight: 1.5 kg per bagPacks per Carton: 4Country of Origin: ItalyDietary Info: May Contain Milk and NutsUsage: Mix with ice cream base for rolled or hard ice creamTexture: Fine smooth cocoa powderStorage: Ambient storage reseal after openingShelf Life: 24 months unopenedApplication Temperature: Performs in -20°C to 5°C Who Is It For?This product is ideal for:Rolled ice cream businesses gelaterias and ice cream manufacturers looking for a bold cocoa baseOperators who want flexibility to create chocolate flavours of varying intensityDessert brands seeking a natural chocolate foundation for creative combinationsYour customers will enjoy the authentic taste of cocoa in every spoonful. Recipe Cocoa Flavor Ice CreamIngredients:1 serving of ice cream base (4 oz)2 teaspoons Cocoa Base powderOptional: Chocolate chips, brownie chunks, or caramel drizzleInstructions to Make the Base:In a mixing bowl combine 50 to 70 g of Cocoa Base with 1 kg of white base (milk or cream).Whisk thoroughly until smooth and fully blended.Instructions to Make the Cocoa Flavor:Pour your pre prepared base onto the pre frozen ice cream surface of your machine.Add toppings or sauces directly onto the base.Mix and spread evenly across the plate.Optionally fold in chocolate chips or brownie pieces.Roll, serve, and garnish with cocoa powder or chocolate syrup.Yield:Approx 4 to 10 rolls per batch depending on the design and portioning. Dietary GuidelinesGluten FreeHalalVeganNo Milk Derivatives A smooth cocoa base for rolled or hard ice cream. Pure cocoa content, cold stable, and perfect for chocolate lovers. Coupled with our mix ins this is the ingredient you need to make your product stand out. If it is Roll Ice Cream Hard Ice Cream or Gelato this is your secret weapon.High quality cocoa base.Pack = 1.5 kg / 3.3 lbsCase = 1.5 kg x 4 Bags KG Water L Cost $ The amount of servings per bag and per case with Amount Used Cups Made Cost/Cups 4 oz 32 $0.95 6 oz 21 $1.42 8 oz 16 $1.89 Top 10 FAQs 1. Does it contain real cocoa? Yes, it is made from pure cocoa powder. 2. Can I use this in rolled ice cream? Yes, it is designed for rolled ice cream. 3. Is it vegan? Yes, when blended with plant based bases, but may contain traces of milk. 4. Can it be used in hard or churned ice cream? Yes, it works perfectly in both. 5. Does it require refrigeration? No, store ambiently unopened. 6. How long does it last after opening? Best consumed within the recommended shelf life once resealed properly. 7. Is it overly sweet? No, it is unsweetened cocoa so sweetness can be adjusted as desired. 8. Will it pair well with other flavours? Yes, it pairs with vanilla, caramel, fruits, coffee, and nut flavours.Where is this product made?Italy. 9. Can I use it in milkshakes or smoothies? Yes, it adds a strong chocolate flavour to blended drinks. 10. Where is this product made? Italy. Why Choose Cocoa BaseCocoa Base provides the pure essence of chocolate with deep roasted notes and flexible sweetness control. Its natural brown colour, velvety body, and versatile profile make it the perfect foundation for ice cream, gelato, and rolled ice cream creations. Got Questions?We’ve Got Answers Contact Us
