Popsicle Lolly Machine RLM60

Description Popsicle Lolly Machine RLM60 – Professional Frozen Treat MakerCreate 60–80 Popsicles at Once with Precision, Speed, and Style Features and BenefitsHigh Productivity: Make 60–80 popsicles per batch or up to 320 pieces per hour.Quick Freezing Cycle: Each batch is ready in just 15 minutes, maximizing output.Durable Design: Constructed with 304 stainless steel brine tank for long-lasting reliability.Flexible Mould Options: Choose from a range of mould styles (30–40 holes each) to create unique shapes.Efficient Cooling: Operates with R404A refrigerant to reach -21°C for rapid freezing.Precise Control: Equipped with a built-in temperature controller for accuracy and consistency. Who Is This Machine For?The Popsicle Lolly Machine RLM60 is ideal for:Ice cream and gelato shops expanding their dessert offeringsDessert cafés creating customizable frozen treatsFood trucks and mobile dessert vendorsHotels, resorts, and event caterersArtisanal dessert creators developing new popsicle recipes Product DescriptionWho doesn’t love a popsicle on a hot, sunny day?The RLM60 Popsicle Lolly Machine lets you turn creativity into profit by crafting colorful, refreshing frozen treats that stand out in the market. Designed for both artisan dessert makers and professional kitchens, this machine allows you to produce up to 320 popsicles per hour, giving you the freedom to experiment with flavors, colors, and unique mould designs.Built with durable 304 stainless steel, a powerful refrigeration system, and precise temperature control, the RLM60 guarantees consistent results every batch. Whether you’re making classic fruit lollies, creamy ice pops, or layered artisan creations, this machine helps you bring your ideas to life — fast, efficiently, and beautifully.Perfect for ice cream parlors, dessert cafés, or event caterers, the RLM60 combines high capacity, fast freezing performance, and customizable moulds to help your business stand out in the frozen dessert industry. Technical SpecificationsSpecification DetailsModel/Type: RLM60 Popsicle Lolly MachinePower Supply: 110VPower: 1.4 kWProduction Capacity: 240–320 pcs/hour (15 min/batch)Moulds: 2 pcs, 30–40 holes per mouldMould Size: 75–120 mlBrine Tank Material: Stainless Steel 304 (SS304)Refrigerant: R404ALowest Temperature: -21°CTemperature Controller: IncludedDimensions: 32 × 27 × 54 inchesPacking Size: 37 × 32 × 58 inchesNet Weight (N.W.): 242 lbs / 110 kgGross Weight (G.W.): 308 lbs / 140 kg Top 10 FAQ’s – Popsicle Lolly Machine RLM60 1. How many popsicles can it make at once? The RLM60 can make 60–80 popsicles per batch, depending on mould size and recipe. 2. How long does each batch take to freeze? Each batch completes in about 15 minutes. 3. Can I choose different mould shapes? Yes! You can select your preferred mould style when purchasing. 4. What size popsicles can I make? Mould sizes range from 75 ml to 120 ml per piece. 5. Is it energy efficient? Yes, designed with a 1.4 kW compressor and R404A refrigerant for optimal energy use. 6. What is the lowest operating temperature? It reaches temperatures as low as -21°C, perfect for quick, even freezing. 7. What is the brine tank made of? The tank is made of high-quality stainless steel (SS304) for durability and hygiene. 8. Does it require special installation? No, it’s a plug and play machine. Just connect to the proper power source and it’s ready to go. 9. Can it be used for creamy or dairy-based popsicles? Yes! It can handle juice based, dairy, and even layered popsicle recipes. 10. What if I need a custom setup? Roll Ice Cream offers custom moulds and voltage options upon request. Why Choose Roll Ice Cream?Roll Ice Cream is your trusted source for premium rolled and hard ice cream ingredients, tools, and equipment. We help dessert makers—from independent shops to large production kitchens—bring creativity and consistency to every batch.More than just supplies, we deliver end-to-end support so your ice cream business can shine:Quality You Can Taste – Professionally formulated mixes and ingredients that ensure smooth texture and vibrant flavor.Reliable Equipment & Accessories – Durable pans, machines, and tools built for busy service.Training & Guidance – Step-by-step setup and technique assistance to help your team master the art of rolled ice cream.Ongoing Support – Fast responses and expert advice to keep your operation running at its sweetest.With Roll Ice Cream, you’re not just stocking a kitchen, you’re partnering with a team dedicated to elevating your dessert experience everywhere you serve.  Got Questions?We’ve Got Answers. Contact Us