Mini Soft Serve Machine RSM 200

Description Mini Soft Serve Machine RSM 200 – Compact, Powerful, and Perfectly CreamyProfessional Soft Serve Ice Cream Maker – Designed for Performance in Any Space Features and BenefitsHigh Production Output: Produces 10–12 liters per hour, perfect for steady customer flow.Compact Design: Space saving body ideal for cafés, food trucks, and small dessert shops.Stainless Steel Construction: Durable 304 grade build for hygiene and long term use.Efficient Cooling System: Equipped with Embraco compressor and pre-cooling function for consistent temperature.Optional Air Pump: Increases overrun for a creamier texture and higher yield per mix.Fast Batch Time: Each 2L batch ready in approximately 10 minutes.Free Bonus: Comes with three free design moulds with every purchase. Who Is This Machine For?Ice cream shops and dessert cafésRestaurants or bars offering frozen treatsFood trucks and mobile dessert businessesCatering services for events and festivalsEntrepreneurs looking to expand into frozen dessert sales Product DescriptionThe RSM 200 Mini Soft Serve Machine is a compact powerhouse built to deliver smooth, creamy soft serve ice cream with professional precision. Designed for cafés, dessert shops, and mobile vendors, this model combines high output with a small footprint, producing up to 12 liters per hour, perfect for businesses looking to expand their dessert offerings without sacrificing space or efficiency.Whether you’re serving classic vanilla, rich chocolate, or your own signature flavor, the RSM 200 delivers consistent texture, reliable performance, and easy operation—batch after batch. With its durable 304 stainless steel body, pre-cooling system, and optional air pump, this machine ensures every swirl is light, creamy, and irresistibly fresh. Technical  SpecificationsSpecification DetailsModel: ICM-200 (RSM 200)Color: SilverFlavors: 1Voltage: 110/220V, 50/60HzPower: 1100WPlug Type: CustomizableRefrigerant: R410A / R404ACompressor: Embraco with Pre-CoolingProduction Capacity: 10–12 L/hBatch Size: 2L per tank, approx. 10 minutes per batchStorage Hopper Capacity: 4LRefrigeration Tank Capacity: 1.6LMaterial: 304 Stainless SteelDimensions: 29 × 9 × 32 inchesWeight: 122 lbsAir Pump: Optional (for increased yield and softness)Cooling System: Air-cooled with pre-coolingIncluded Bonus: 3 free design moulds Top 10 FAQ’S – Mini Soft Serve Machine RSM 200 1. How much ice cream can it produce per hour? The RSM 200 produces 10–12 liters per hour, ideal for medium traffic businesses. 2. How long does one batch take? Each 2-liter batch takes around 10 minutes to produce. 3. What’s the benefit of the air pump option? The air pump increases overrun, creating a lighter texture and expanding yield, more servings from the same mix. 4. Does the machine come with pre-cooling? Yes, it includes a built in pre- cooling system to maintain freshness and prevent mix spoilage. 5. Can it run on standard electrical outlets? Yes, it supports 110V or 220V and comes with a customized plug for your region. 6. Is it easy to clean and maintain? Absolutely. The stainless steel body and removable parts make cleaning quick and hygienic. 7. How many flavors can it serve? The RSM 200 is a single-flavor model, ideal for consistent, high-volume production. 8. What type of mix can I use? Compatible with dairy, non-dairy, and vegan soft serve bases. 9. Does it come with free accessories? Yes, every purchase includes three design moulds for added creativity. 10. What kind of business setup is it ideal for? Perfect for small shops, cafés, and mobile vendors who want to offer premium soft serve without a large machine footprint. Why Choose Roll Ice Cream?Roll Ice Cream is your trusted source for premium rolled and hard ice cream ingredients, tools, and equipment. We help dessert makers—from independent shops to large production kitchens—bring creativity and consistency to every batch.More than just supplies, we deliver end-to-end support so your ice cream business can shine:Quality You Can Taste – Professionally formulated mixes and ingredients that ensure smooth texture and vibrant flavor.Reliable Equipment & Accessories – Durable pans, machines, and tools built for busy service.Training & Guidance – Step-by-step setup and technique assistance to help your team master the art of rolled ice cream.Ongoing Support – Fast responses and expert advice to keep your operation running at its sweetest.With Roll Ice Cream, you’re not just stocking a kitchen—you’re partnering with a team dedicated to elevating your dessert experience everywhere you serve.  Got Questions?We’ve Got Answers Contact Us