A single protein 80:10:10 mince, of completely locally sourced free range, whole gutted chicken, minced from head to feet, retaining offal.The Dog’s Butcher mince their 80:10:10 minces on a 13mm plate for a chunky, meaty texture.Typical Analysis per 100g: 210.7 cal/100g, Moisture 65.5%, Protein 19.6%, Fat 14.7%, Ash 0.2%, Fibre 0%.

