Lamb Tripe with Duck 80:10:10 mince with 80% meat, of which is 70% lamb tripe and 10% duck meat, 10% duck bone, and 10% offal with 5% lamb liver and 5% either testicle, lamb kidney or lamb spleen.The Dog’s Butcher mince their 80:10:10 minces on a 13mm plate for a chunky, meaty texture.Typical analysis per 100g: 146.6 cal/100g, Moisture 67.7%, Protein 22.7%, Fat 6.2%, Ash 1.4%, Fibre 0.5%.
