Start your growing season strong with the 10-Variety Heirloom Spring Vegetable Seed Collection from Survival Garden Seeds. Designed for early planting and cool-weather conditions, this carefully selected mix includes fast-growing leafy greens, root vegetables, and herbs to keep your kitchen stocked with fresh, nutritious produce from spring through falland even indoors during winter. Includes: Detroit Dark Red Beet Sweet, rich flavor and dependable yields. Waltham 29 Broccoli Compact, cold-tolerant plants with tight, flavorful heads. Golden Acres Cabbage Early, dense heads ideal for slaw or storage. Rainbow Blend Carrot A colorful mix of tender, sweet roots. White Snowball Cauliflower Reliable, early variety with creamy texture. Fenugreek Aromatic herb for culinary and medicinal use. Garden Blend Kale A mix of nutrient-dense greens for salads and smoothies. Southern Giant Mustard Spicy, fast-growing greens that handle cool weather well. Red Burgundy Onion Deep-colored bulbs with mild flavor. Noble Giant Spinach Large, tender leaves perfect for fresh eating or cooking. Easy to Grow, Indoors or Out:Start seeds indoors 46 weeks before the last frost, or sow directly outdoors once soil is workable. Most varieties germinate in 521 days at 4570F and mature in 3070 days, depending on type. Grow in full sun with well-drained soil and consistent moisture. Perfect for raised beds, containers, or hydroponic systems. Year-Round Versatility:Grow early spring greens, plant again in late summer for fall crops, or continue production indoors through winter. Many varieties tolerate light frost, naturally extending your harvest season. Reviews There are no reviews yet. Be the first to review “10-Variety Heirloom Spring Vegetable Seed Collection Non-GMO Cool-Weather Crops for Early, Fall, or Indoor Gardening” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.